The efficacy and function of Lysimachia purpurogena

Pearlwort is a special wild vegetable that grows in the mountains. This vegetable is very common in the world. In China, it mainly grows in Guangdong. It is a common dish in Chaozhou cuisine. If you also want to eat pearlwort, you can first follow the editor to see the effects and functions of pearlwort.

The efficacy and function of Lysimachia purpurogena

Benefits of Lysimachia

Pearlwort can be eaten as a vegetable. It can be stir-fried or served cold. It is a special dish with low sodium and high potassium. After people eat it, it can have many effects such as clearing heat and dampness, nourishing yin and nourishing the lungs, and removing edema. In addition, pearlwort contains a large amount of flavonoids, which are very nourishing to women. Therefore, pearlwort is also one of the ideal dishes for women's food supplements.

The role of loosestrife

1. Pearlwort has the effect of curing dysentery. The specific usage is to boil 250 grams of pearlwort in water and eat it once a day for three to five days, and the symptoms of dysentery will disappear.

2. Pearlwort has the effect of treating bruises and injuries. The specific usage is to dry the roots of the pearlwort and take five cents of each of the root of Malan, put them into a pot together, mix wine and water in a 1:1 ratio, and decoct the pearlwort and Malan root together. The decoction can be taken orally or applied to the injured area.

3. Pearlwort is used to treat sore throat. To use, take three grams each of fresh pearlwort and fresh green costusroot, then crush them into powder, add boiling water and drink it twice a day. It will be effective in four to five days.