How to make Solanum nigrum delicious? Steps of making Solanum nigrum

In many people's eyes, Solanum nigrum is just a kind of Chinese medicinal material and cannot be eaten at ordinary times. In fact, it is not the case. Solanum nigrum can also be eaten as a wild vegetable for humans, which can provide a variety of beneficial nutrients for the human body. So what are the methods of cooking Solanum nigrum? How to make it delicious? The following editor will tell you in detail.

How to make Solanum nigrum delicious

1. Solanum nigrum is delicious as a filling

It is especially delicious to use Solanum nigrum as stuffing. When making it, you need to harvest the leaves and tender stems of Solanum nigrum, wash them, blanch them, then wash them, chop them into small pieces, add appropriate amount of meat stuffing, and then add your favorite seasonings. After mixing well, you can use it to make buns or dumplings, which is especially delicious.

2. Solanum nigrum can be served cold

It is also a good way to eat Solanum nigrum after eating it cold. When making it, wash the tender stems of Solanum nigrum, cut into sections, blanch them with boiling water, then cool them with cold water, take them out and remove the moisture, then add a small amount of tofu skin or vermicelli, and finally add mashed garlic, vinegar, light soy sauce, salt, sesame oil and other seasonings, mix well and it can be eaten.

3. Solanum nigrum can be used to make jam

The fruit of Solanum nigrum is a kind of fruit that can be eaten directly, and it can also be made into jam for human consumption. When making jam, you can wash the fruit, remove the skin, then add appropriate amount of white sugar and put it into the pot to boil. After it becomes a thick paste, turn off the heat, cool it down, then take it out and put it in a clean glass bottle, seal it for storage, and you can take it out and eat it whenever you want.