The efficacy and function of loquat fruit How to preserve loquat fruit

Loquat is the fruit of the loquat plant. It is also a delicious and special fruit. It is rich in vitamins and pectin, as well as some citric acid and malic acid. People usually eat it to promote digestion and delay aging. So what other effects does loquat have? I will tell you in a while, and I will also take you to understand how to preserve loquat.

The benefits of loquat

Loquat is cool in nature, sweet and sour in taste, can moisten the lungs and relieve cough, and can also regulate the spleen and stomach. It has obvious alleviating and preventive effects on human symptoms such as dryness, thirst, coughing, spitting blood, and vomiting. In addition, loquat can inhibit the activity of influenza virus and reduce the harm of influenza virus to the human body. Regular consumption of loquat can also prevent the occurrence of influenza.

How to store loquats

1. Store in a ventilated place

Fresh loquats are not suitable for storage in the refrigerator after purchase, because there is too much moisture in the refrigerator, and the loquats will turn black and deteriorate. The best way to store them is to place them in a dry and ventilated place and try to reduce the humidity in the air. This way, fresh loquats can be stored for about a week without deteriorating. In addition, when storing fresh loquats, be sure to keep the loquats and the fruit stalks attached, and do not squeeze them.

2. Preservation in salt water

Usually, many people like to peel the loquat before eating it, but the loquat will easily change color and deteriorate after the peel is removed. At this time, you can soak the peeled loquat in salt water to prevent the loquat flesh from changing color. However, the storage time of the loquat should not be too long in this case, and should not exceed forty-eight hours at most, otherwise the loquat flesh will deteriorate.