Goat milk fruit pictures and effects of goat milk fruit

Do you know what goat milk fruit is? Do you know its efficacy and function? Goat milk fruit is a wild fruit, also known as cattle lice fruit. The fruit matures in February and March every year and can be harvested and eaten fresh or used as medicine. It has a bright red appearance and tastes sweet and sour. It contains a variety of nutrients necessary for the human body and can also be used to treat a variety of human diseases. I will give a detailed introduction to the efficacy and function of goat milk fruit in a while. Friends who want to know more about goat milk fruit can take a look at it carefully.

The efficacy and function of goat milk fruit

1. Goat milk fruit can improve the body's immunity

Goat milk fruit can enhance the human body's immunity. It contains a large amount of carbohydrates and proteins, as well as some fats, sugars and natural acidic components. After people eat goat milk fruit, they will quickly absorb and utilize these substances, which can improve body functions and reduce the occurrence of many common diseases.

2. Goat milk fruit can cure indigestion

Goat milk fruit has a good therapeutic effect on human indigestion. This fruit contains a variety of acidic ingredients that can regulate the secretion of gastric acid, speed up the body's digestion and absorption of food, and has a good relieving and therapeutic effect on abdominal bloating after eating and fullness after eating.

3. Goat milk fruit can relieve cough and asthma

Goat milk fruit also has a good protective effect on the human respiratory system, can reduce the occurrence of various respiratory inflammations, and has a good relieving and conditioning effect on common coughs and asthma in humans. In addition, goat milk fruit can promote blood circulation and relieve pain. It can be used to treat human sprains and bruises, and the therapeutic effect is very obvious.