How to prepare fresh osmanthus flowers for eating How to eat fresh osmanthus flowers

Many people in life have eaten delicious candied osmanthus, and know that it is a healthy food with attractive fragrance and rich nutrition. Therefore, when fresh osmanthus blooms, they also want to collect fresh osmanthus to eat. However, fresh osmanthus must be properly processed after collection before it can be eaten. If you want to know more about this knowledge, you can follow the editor to take a look, which can let everyone know in detail how to eat fresh osmanthus.

How to prepare fresh osmanthus before eating

Fresh osmanthus also has a rich aroma, which makes people feel as if their appetite has increased. However, the fresh osmanthus at this time contains a large amount of tannins, and its bitter taste is relatively strong. It does not taste good when eaten directly. Therefore, after collecting fresh osmanthus, it must be ripened and eaten after the astringency becomes less. The best way is to process the fresh osmanthus into osmanthus honey or sugared osmanthus before eating.

How to eat fresh osmanthus

1. Soak in water and drink

Fresh osmanthus can be used to make tea. To make tea with fresh osmanthus, you need to rinse the fresh osmanthus with running water first, dry the surface moisture, then spread it on a baking tray in the oven and put it in the oven, and slowly bake it at a temperature of about 100 degrees. After all its moisture is lost, take it out and cool it down. After it is completely cooled, take about 5 grams of osmanthus, put it directly in a cup, add appropriate amount of rock sugar and boiling water to brew it.

2. Make osmanthus honey

Osmanthus honey made from fresh osmanthus is also very delicious. When making osmanthus honey with fresh osmanthus, you need to remove the stalks of the collected fresh osmanthus, rinse them with clean water, then dry the moisture on the surface, take an appropriate amount of honey and the prepared fresh osmanthus, mix them together, put them into a clean glass bottle and seal it. After a dozen days, the osmanthus honey inside will be ready and can be eaten directly after taking it out.

3. Sugar Osmanthus

Fresh osmanthus can also be used to make candied osmanthus. When making candied osmanthus with fresh osmanthus, you must carefully select the fresh osmanthus, then rinse it with running water, and put it in the oven to dry the moisture on its surface. After taking it out, prepare an appropriate amount of white sugar, put a layer of osmanthus and a layer of white sugar, and repeat this process. Put it in a clean glass bottle and seal it for marination. After about 20 days, the osmanthus inside will be fermented. At this time, the delicious candied osmanthus is ready and you can eat it according to your needs.

Today I introduced to you how to process fresh osmanthus before eating it, and also let you know the common ways to eat fresh osmanthus, so that you can know how to eat fresh osmanthus to get the best taste. Next time you want to eat fresh osmanthus, you can eat it according to the methods introduced above.