How to eat jackfruit? The correct way to eat jackfruit

How to eat jackfruit? The correct way to eat jackfruit

Jackfruit is a "giant" in the fruit family, it is huge in size, with a single fruit weighing more than ten kilograms, and it has a thorny peel. Many people don't know how to eat it after buying it. Today I will sort out the correct way to eat it and the illustrations of how to eat it, so that everyone will know how to eat jackfruit most correctly after understanding it.

How to eat jackfruit? The correct way to eat jackfruit

1. Jackfruit purchased in the market cannot be eaten directly, because due to transportation reasons, jackfruit is not fully ripe when picked and needs to be stored until it becomes soft before it can be cut and eaten. Before eating jackfruit, be sure to prepare a longer knife with a layer of peanut oil on the surface to prevent the mucus of jackfruit from sticking to the knife and being unable to be cleaned.

2. Before cutting the jackfruit, lay a few sheets of newspaper on the ground, then put the jackfruit on the newspaper, and then use a knife to cut it horizontally in the middle. At this time, people can see white sticky substances with mucus in the middle of the cut jackfruit. These white sticky substances are not edible and need to be cleaned up.

3. Use the prepared knife to cut the jackfruit into 1/2 pieces vertically and cut it in half from the middle. Wear plastic gloves and take out the white cotton-like substance in the middle of the jackfruit. After removing it, you can see the yellow pineapple meat buns. Take off the yellow jackfruit flesh with your hands and remove the mucus on the surface and you can eat it directly.

4. After taking out the jackfruit pulp, you can also soak it in light salt water for 2 to 3 minutes. After taking it out, control the water, remove the yellow pulp, remove the core and eat it directly. The jackfruit pulp soaked in light salt water tastes particularly good and can prevent people from having allergies after eating jackfruit pulp. In addition to being eaten directly, the jackfruit pulp can also be steamed, chopped and made into juice, or made into jam for people to eat.

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