How to make corn pumpkin porridge How to make corn pumpkin porridge

Corn and pumpkin porridge is a very popular home-cooked porridge in life. It is also a nutritious health porridge. It can strengthen the spleen and stomach, detoxify, beautify, and replenish qi and blood. It is extremely beneficial to maintain human health. So how to make corn and pumpkin porridge? I will write down the tips for making corn and pumpkin porridge in a while, and you can learn it after reading it.

How to make corn pumpkin porridge

1. When making corn and pumpkin porridge, you can prepare two fresh corns, 300 grams of old pumpkin, an appropriate amount of crystal sugar, and some clean water. Take the prepared old pumpkin, remove the seeds and peel the pumpkin, wash it with clean water, and cut it into dice for later use. Wash the prepared fresh corn with clean water, remove the corn silk, and then take the corn kernels off.

2. Put an appropriate amount of water in the porridge pot, first put the removed corn kernels into the pot and heat them to a boil, then cook for about 15 minutes, add the chopped pumpkin and an appropriate amount of rock sugar, continue to boil over high heat, then reduce the heat and continue to cook, turn off the heat when the pumpkin in the pot is almost melted, and take it out after it cools down to make delicious corn pumpkin porridge.

Tips for making corn pumpkin porridge

1. When making corn and pumpkin porridge, you need to prepare not only corn kernels but also an appropriate amount of cornmeal. This is a little trick to make delicious corn and pumpkin porridge. When making it, prepare 250 grams of old pumpkin, wash it, peel it and cut it into pieces, then prepare an appropriate amount of fresh corn kernels and about 50 grams of cornmeal.

2. Boil the fresh corn kernels in water until they are cooked. Put a proper amount of water in a pot and bring it to a boil. Add the chopped pumpkin pieces and continue to cook until the pumpkin is cooked. Then add the cornmeal to the pot and mix well. Continue to heat over medium-low heat, stirring several times in the middle to prevent the pot from sticking. When the corn porridge in the pot becomes thick, add the cooked corn kernels, mix well, and cook for three to five minutes.

The above not only shows you how to make corn pumpkin porridge, but also allows you to master the tips of making corn pumpkin porridge, so that you can know how to make delicious corn pumpkin porridge. When you make corn pumpkin porridge in the future, just follow the method introduced above and the corn pumpkin porridge you make will be particularly delicious.