The benefits of eating salted duck eggs

Salted duck eggs are a kind of egg food that people often eat. It is made from fresh duck eggs and is a special food obtained after being pickled. It can be eaten directly after being boiled. It is a good choice for eating with rice or porridge. So what are the effects and functions of this kind of salted duck eggs? Next, the editor will take you to see the specific effects and functions of salted duck eggs.

The efficacy and function of salted duck eggs

1. Salted duck eggs can stop diarrhea

Salted duck eggs can reduce yin fire, clear lung heat, and astringe the intestines to stop diarrhea. They have a good alleviating and therapeutic effect on human diarrhea. When diarrhea occurs, you can boil the salted duck eggs and eat them while hot, which can quickly relieve the symptoms of diarrhea.

2. Salted duck eggs can cure eczema and burns

After the salted duck eggs are cooked, some yellow oil will be produced in the yolk, which can be used externally and has a significant therapeutic effect on human eczema and burns. In addition, this egg yolk oil can also be eaten by young children, and it also has a good therapeutic effect on indigestion and food accumulation that often occurs in young children.

3. Salted duck eggs have high nutritional value

Salted duck eggs have high nutritional value. They can supplement the human body with protein, fat, and various trace elements such as iron and calcium. In addition, salted duck eggs also contain a variety of amino acids. After these nutrients are absorbed by the human body, they can promote human metabolism, increase the activity of body cells, and are of great benefit to improving the body's immunity.