How to make wild rice stem fried with meat

Fried rice stem with pork is a common home-cooked dish, and there are many ways to cook it. However, each method has its own characteristics and the taste is slightly different. If you like this dish, you can try different methods of fried rice stem with pork to get a different flavor.

Illustration of the steps for making wild rice stem fried meat

Ingredients needed:

Wild rice stem, pork, soy sauce, salt, cooking wine, onion, ginger, cooking oil

Method steps:

1. Slice the pork and put it into a container.

2. Pour cooking wine into the pork and marinate for about fifteen minutes.

3. Peel the fresh water bamboo, wash it, cut it into slices and set aside.

4. Pour cooking oil into a wok, heat the oil, add the chopped ginger and stir-fry until fragrant.

5. Pour the marinated meat slices into the oil pan and fry until the meat slices change color.

6. Add soy sauce and cooking wine for seasoning, stir-fry for two or three minutes and set aside.

7. Heat a little oil in a wok, pour in water bamboo shoots, and stir-fry over high heat.

8. Add appropriate amount of salt and continue to stir-fry until the wild rice stem becomes soft.

9. Pour the previously fried meat slices into the pot and stir-fry evenly with the water bamboo.

10. Stir-fry for a few times, add some chopped green onion and serve.

This is the end of the introduction to the homely method of stir-fried water bamboo shoots with pork. If you are interested, come and try it!