Steps to make cold purple cabbage

Purple cabbage is also known as red cabbage. In some places, people call it purple cabbage. Purple cabbage gets its name because every leaf of it is purple. Purple cabbage is a representative of purple foods. It is rich in vitamins, minerals and trace elements. Regular consumption of purple cabbage can lower cholesterol, lose weight, and beautify the skin. It is a delicacy that people like to eat and is very nutritious. Usually, many people like to eat cold purple cabbage. The steps for making cold purple cabbage are very familiar. Today we bring you a very special step-by-step recipe for cold purple cabbage. I hope you like it.

Steps to make cold purple cabbage

1. First, choose a fresh purple cabbage, wash it and set aside.

2. Break the purple cabbage, cut it into slices and then into shreds, and place it on a plate.

3. Pour water into the pot, bring it to a boil, add the purple cabbage, blanch it, remove it, drain and set aside.

4. Use another pot, add a little peanut oil after it is hot, add shredded green onion and ginger, stir-fry slightly, then turn off the heat.

5. Put the purple cabbage shreds into the pot, mix well, then add a little sesame oil, coriander, chili powder, MSG, salt, sugar and vinegar.

6. After mixing evenly, put the purple cabbage into a plate and it is ready to eat.