How to stir-fry cowpeas? Steps to cook cowpeas

I bought some cowpeas from the market today and planned to make stir-fried cowpeas to eat in the evening. So let me tell you how to make cowpeas:

Ingredients for cowpea:

Cowpeas, sesame paste, garlic, vinegar, sugar, salt, MSG, sesame oil

How to cook cowpea:

1. Wash and cut the cowpeas into segments (one finger long) for later use

2. Chop the garlic, dilute the sesame paste with boiled water, and add all the seasonings at once. Note that you should add more sugar and vinegar!

3. Boil water, add cowpeas after boiling, remove from water after turning dark green, pour sesame sauce on top after cooling and serve.

Note: This method of preparing sesame sauce is also suitable for smashed cucumbers and water radishes

Cold Cowpea Salad

practice:

1. Wash and cut cowpea into sections

2. Blanch in boiling water and let cool for later use

3. Crush the garlic and set aside

4. Sprinkle appropriate amount of salt, sugar, light soy sauce, a little vinegar into the cowpea, add garlic and stir well.

Taste:

Refreshing and delicious

Experience:

This dish brings out my lazy nature to the extreme. The dish can be served in less than five minutes, and it also saves the trouble of cooking fumes. If you like spicy food, you can drizzle some chili oil on it.