How to eat dried daylily? Tips on eating dried daylily

Every winter, I can see a large number of dried day lilies on sale in the market. I also want to buy some, but I don’t know how to eat dried day lilies. For this reason, I specially consulted a friend who is a chef. After his guidance, I found that there are many ways to eat dried day lilies. Now I will write them down so that everyone can understand how to eat dried day lilies.

How to eat dried daylily

Dried daylily can be used to make soup

1. Making soup with dried day lily is a good way to eat it. It can be paired with a variety of ingredients such as spare ribs and lean meat. I will focus on the method of day lily and lean meat soup. This soup requires 50 grams of dried day lily, 200 grams of lean meat, and seasonings such as cooking wine and table salt.

2. Soak the dried day lily in clean water in advance, then wash it, cut it into sections, cut the lean meat into strips, put them together in a soup pot and cook them. After boiling, use medium or low heat and simmer for about an hour. It will be done. Add appropriate amount of salt and other seasonings, mix well and then take out and eat.

Dried daylily can be stewed

1. Stewing dried day lily is also a good choice. It can be eaten with a variety of meat ingredients and can provide the human body with a variety of nutrients. Stewing chicken with dried day lily is a good choice. You can prepare 100 grams of dried day lily and 500 grams of chicken pieces, and then some seasonings for stewing chicken.

2. Soak and wash the dried day lily in advance, blanch the chicken pieces in boiling water to remove the floating foam and blood, then put them in the pot, add onion, ginger and stewed chicken seasonings and stew them together. When the chicken is almost cooked, add salt and stew for about 20 minutes. The day lily stewed chicken is ready and can be taken out and eaten.