Green pepper cultivation precautions

We also need to pay attention to certain issues when growing green peppers, so let me tell you about them today:

[Green pepper's requirements for environmental conditions]

Temperature requirements: The adaptable temperature range is 15-35 ℃, the suitable temperature range is 25-28 ℃, and the germination temperature is 28-30 ℃. Water conditions: Likes moisture, afraid of drought and waterlogging, requires moist soil without waterlogging. Light conditions: The light requirements are not strict, the light intensity requirements are medium, 10-12 hours of light per day, which is conducive to flowering and fruiting.

Sufficient nutrition is required for growth and development. Every 1,000 kg of green pepper needs 2 kg of nitrogen, 1 kg of phosphorus, and 1.45 kg of potassium. A proper amount of calcium fertilizer is also required. The soil requirements are moist and water-permeable sandy loam. The pH of the soil should be neutral or slightly acidic.

When planting, choose a sunny day at noon, and adopt the method of planting with double rows on large ridges, tight inside and loose outside. Before planting, prepare the land and apply fertilizer, apply 5,000 kg of well-rotted high-quality farmyard manure and 15 kg of diammonium phosphate per mu. Choose neutral or slightly acidic sandy soil with good drainage and irrigation conditions, deep plow 20 cm, make large ridges 1.2 meters wide, open a ditch between the ridges, and then cover the ground with plastic film and bake the ground.

【Green pepper field management】

When the pepper grows to 3 cm in size, fertilization should be carried out in combination with tillage, with 200 kg of decomposed dry manure powder and 10 kg of urea applied per mu.