What foods are good for cough? Home remedies for cough

Cough is a common disease in autumn and winter. It is difficult to quickly relieve the symptoms with medication after the onset of the disease, which often makes people feel very uncomfortable. In fact, you don’t have to worry too much after coughing. You can try some folk remedies to treat coughs, which may help the symptoms of coughs quickly. What are some folk remedies for treating coughs? Let me tell you in detail.

What to do when you have a cough? Home remedies for treating cough

1. Tea and white radish can relieve cough

When you have a cough, you can use tea and white radish to treat it. The specific method is to brew the tea with boiling water, then take out the tea soup, then slice the white radish, put it in the pot and cook until it is soft, add salt to season, and then pour it into the tea soup and drink it. Doing it twice a day can quickly stop the cough.

2. Ginger, brown sugar and garlic can relieve cough

Boiling ginger, brown sugar and garlic together can also relieve cough. The specific method is to put three to five slices of ginger, seven to ten cloves of garlic, and a spoonful of brown sugar into a pot and add water to boil. After boiling, boil for another ten minutes, then take out and eat. This method is most effective in treating human cold and cough.

3. Steamed garlic water can relieve cough

Steamed garlic water can relieve cough. You can take seven to ten cloves of garlic, smash them with a knife, put them in a bowl, add clean water, add a piece of rock sugar, then cover it with a lid, steam it in a pot, steam it for another fifteen minutes after the water boils, then turn off the heat and take it out to eat. Eating it once a day can have a good cough-relieving effect.