How to make pumpkin juice with soymilk machine

Soymilk machine is a kind of food tool that every household has now. It can not only make delicious and fresh soymilk, but also make a variety of nutritious drinks. Today, the editor will introduce a new use of soymilk machine, using soymilk machine to make pumpkin juice. Everyone knows that pumpkin is a food with particularly high nutritional value. Making pumpkin juice for consumption will be more conducive to the body's absorption of its nutrients.

How to make pumpkin juice with soymilk machine

Ingredients for soymilk pumpkin juice

When making pumpkin juice with a soy milk maker at home, in addition to preparing the soy milk maker, you also need 250 grams of pumpkin, 250 grams of milk and 50 grams of rice.

How to make pumpkin juice with soymilk machine

1. Soak the prepared rice in clean water for about half an hour. Remove the skin and seeds of the prepared pumpkin, wash it and cut it into pieces for later use.

2. Put the soaked rice, processed pumpkin and milk into the soymilk maker, add boiling water to the fixed water level line of the soymilk maker, and cover the soymilk maker.

3. After five minutes, plug in the power, select the button of the soy milk maker to the five-grain soy milk position, and then let it start working. After the soy milk maker stops working, the homemade pumpkin juice is ready. You can take it out and pour it into a cup to drink. The fragrant and soft feeling will make people especially like it.

4. When making pumpkin juice with a soymilk machine, you must not skip the five minutes of soaking in boiling water before turning on the machine, otherwise the pumpkin juice will not be viscous enough and affect the taste. If you prefer sweets, you can also add a small amount of sugar for flavoring after making it.