Tomato egg soup effects and functions
Tomato egg soup is one of the home-cooked soups. The method is very simple. Here is an introduction to it:Tomato egg soup features:The cooking method is novel, the color is beautiful, the taste is delicious, and it can be used as a soup or a dish. It is a must-have dish for housewives. Tomato egg soup benefits:Tomato and egg soup has the beauty effect of protein, which can make the skin elastic and shiny. It is a simple and easy to make home-cooked beauty product. 【Ingredients for Tomato Egg Soup】:300 grams of tomatoes (cut into small pieces), two eggs, appropriate amounts of salt, MSG, and wet starch, and 20 grams of cooking oil. 【Tomato and egg soup recipe】:1. Pour in tomatoes and salt, stir-fry until it becomes a paste, then add appropriate amount of water and bring to a boil. 2. Add MSG and stir well, then pour in egg liquid, remove from heat and drizzle with a little sesame oil.Tips:1. The key to the taste of tomato and egg soup lies in whether the tomatoes are peeled and whether the soup is flavorful. 2. If you want the soup to be tasty, you should cook it slowly over low heat when it boils. Cook it for a longer time so that the flavor of the tomatoes can be dissolved in the soup. MSG can be added at the end, but it is best to cook salt with the soup so that the soup will not be bland. 3. Turn off the heat as soon as the egg liquid solidifies after being beaten into the pot. If it is overcooked, the taste will not be good.Kind tipsHow to remove tomato skin (1) Pour boiling water over the top of the tomato, or blanch the tomato in boiling water, and the skin will be easily peeled off. (2) Use a spoon to scrape the tomato from the tip to the bottom, so that the skin and the flesh inside are more closely attached. At this point, it will be easy to peel the tomato skin with your hands. |
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