Watermelon and tomato juice ingredients and recipes

Watermelon and tomato juice is a very nutritious juice. Let me give you a detailed introduction to this juice. I hope you like it.

Watermelon Tomato Juice

Ingredients for watermelon tomato juice

100g watermelon, 2 tomatoes

How to make watermelon tomato juice

1. Peel and seed the watermelon, cut into pieces and set aside.

2. Wash and remove the stems of the tomatoes, blanch them in boiling water, remove the skin and set aside.

3. Put the watermelon cubes from step 1 and the tomatoes from step 2 into a juicer and blend them into juice.

Tips

Recently, the issue of food safety has once again attracted worldwide attention, and some Western countries have accused China of having food safety problems. In fact, this problem is not unique to China, and Western countries are no less vulnerable.

Fish are not seriously polluted at present, because freshwater fish are mainly farmed, and marine fish are relatively less polluted. The proportion of polluted fish in rivers, lakes and swamps is relatively high, but it is also relatively easy to identify:

First, look at the shape of the fish. Severely contaminated fish will appear to have a strange shape, with a larger head and a smaller tail than normal fish, and a curved or even deformed spine. If the fish has a yellow skin and a blue tail, it is more suspicious.

Second, look at the fish's eyes. If the eyes are cloudy, dull, or even bulging, it means the fish is in a sick state.

Third, look at the fish gills. A large amount of poison can easily accumulate in the fish gills. The surface of the contaminated fish gills is rough and may appear dark red.

4. Smell. Normal fish has a fishy smell, while contaminated fish has an abnormal smell, which may be kerosene, ammonia, garlic, gunpowder, etc.

Water-injected meat often appears in the market, making it hard to guard against and easy to distinguish. Normal lean meat has a dried appearance and a slightly darker color, while water-injected lean meat looks like it has been washed and is shiny and moist. Water-injected meat sticks to the knife, while meat that is not water-injected does not easily stick to the knife.

There is a simple way to distinguish: use a clean napkin to stick on the surface of lean meat, press it for a while, and peel it off after the paper is slightly wet. The paper on normal pork is only slightly wet, and can be peeled off almost completely, and can be ignited. If it is water-injected pork, the napkin will absorb too much water and it will not be easy to peel off, and it will become wet pieces of paper.

Many people think that the whiter the flour, the better. However, they do not know that the whitest flour often uses industrial dyes such as "whitening blocks", which are harmful to the human body. In terms of color, unwhitened flour and flour products are milky white or slightly yellow, while flour and flour products using whitening agents are snow white or pale white. In terms of smell, unwhitened flour has a natural fragrance of flour, while flour using whitening agents is bland and tasteless, and even has a slight chemical smell.

Flour with too much whitening agent will make steamed noodles abnormally white, but will lose its unique aroma. Flour mixed with talcum powder will make the dough loose and soft during kneading, making it difficult to shape and causing bloating after eating.

Generally, high-quality edible oil is light in color, has good transparency, and is free of precipitation and suspended matter; low-quality edible oil is dark in color (except sesame oil).

In addition, check whether the edible oil has stratification. If there is stratification, it may be adulterated mixed oil. Heat the oil to 150℃ and pour it out. If it is high-quality edible oil, there should be no precipitation.

In terms of color, normal Tremella fuciformis is a natural light yellow color. Be careful if the color is very white.

Judging from the shape, the smell of good Tremella should be naturally fragrant. If you can smell a pungent odor, it is recommended not to buy it.

Tremella itself should be tasteless. When purchasing, you can take a little to try. If your tongue feels irritated or spicy, it is likely that it has been fumigated with sulfur.

In order to make the products look better, some vendors will soak shrimp and other water-soaked products in formaldehyde solution (formalin). Eating these water-soaked products will damage the liver and kidneys, and even induce cancer. After soaking, the protein in the shrimp coagulates, so the whole shrimp becomes tough and elastic, not easy to break, and has a faint smell of medicine. The surface of the shrimp is crystal clear and crispy like jellyfish, lacking the unique taste of seafood. In addition, there are tendons soaked in formalin, etc. For safety reasons, try to eat less water-soaked foods without knowing the details.

Every year in late spring and early summer, it is a good time for southern watermelons to enter the northern market in large numbers. Some dealers try to select relatively raw watermelons to ensure that they do not rot on the road, which is understandable; however, some watermelons are not ripe when they arrive at the destination, and some illegal vendors inject various hormones and red pigments into the watermelons. In order to increase the sweetness, they also inject saccharin. These substances are harmful to the human body, and long-term consumption may even cause various toxic side effects. This type of watermelon is relatively easy to distinguish. First, you can smell that the taste is not right, the flesh is not sandy, the red color is abnormal, and the seeds are obviously immature and white.

Bean sprouts grown with chemical fertilizers or herbicides grow fast and well, but have few fibrous roots. However, they do not have a fresh, crisp and tender taste. The residual chemical fertilizers and other substances can generate nitrite under the action of microorganisms, which has the risk of inducing esophageal cancer and gastric cancer. In particular, some herbicides contain carcinogenic and teratogenic substances. When buying bean sprouts, first smell for ammonia, then check for fibrous roots. If you find ammonia and no fibrous roots, do not buy or eat them.

Fake "red wine" is actually made of various flavors, pigments, alcohol, and thickeners. Drinking too much is harmful to the body. When buying, first check whether the wine is red and transparent - good wine is red and transparent. There is also a simple way to distinguish: take a clean white napkin and spread it on the table, shake the bottle of "wine" a few times, and then pour a little wine on the paper. If the red color of the wine poured on the paper cannot be evenly distributed on the paper, or there is sediment on the paper, then the so-called "red wine" is "pigmented wine".