How to preserve fresh shiitake mushrooms? How to process fresh shiitake mushrooms

Fresh mushrooms are tender and tasty, and many people like to eat them. However, the shelf life of fresh mushrooms is very short. If you don't pay attention, they will go bad after two or three days, which makes people very worried. How to preserve fresh mushrooms? In fact, there are many different ways to process fresh mushrooms. Now I will write them down and share them with you.

How to preserve fresh shiitake mushrooms? How to process fresh shiitake mushrooms

1. Fresh mushrooms can be refrigerated

Fresh shiitake mushrooms can be refrigerated, but before refrigerating, you should remove the mushrooms with scars, seal them in a fresh-keeping box, and then put them in the refrigerator. This will allow the fresh shiitake mushrooms to be stored for about ten days without deteriorating, and they will still be very fresh when taken out and eaten.

2. Fresh mushrooms can be stored after dehydration

The shelf life of fresh shiitake mushrooms is short, mainly because it contains too much water. You can dehydrate the fresh shiitake mushrooms as necessary, but here we must warn you that when dehydrating fresh shiitake mushrooms, you cannot expose them directly to the sun. You should put them in a cool and ventilated place and let them air dry to avoid the loss of nutrients in the shiitake mushrooms.

3. Fresh mushrooms can be frozen

Fresh shiitake mushrooms can be frozen and then preserved. The specific method is to seal the fresh shiitake mushrooms in a fresh-keeping bag, put them in the refrigerator to freeze, take them out the next day, use a paper towel to absorb the water droplets on the surface, and then put them in another fresh-keeping bag, seal them and store them in the refrigerator to freeze. This is equivalent to freeze-dried shiitake mushrooms made from fresh mushrooms. When eating, just take them out and thaw them.