Pictures and eating methods of wild vegetable mother-in-law

We may not know much about the wild vegetable dandelion, because after all, as a wild vegetable, it is not very common in our lives. However, the wild vegetable dandelion has good effects, so it is necessary to know some relevant knowledge. In the following text, the editor will give a concentrated way to eat the wild vegetable dandelion, for your reference only.

Pictures and eating methods of wild vegetable mother-in-law

1. Boil in water

The wild vegetable dandelion is non-toxic, so it can be cooked directly with clean water. Then, according to your taste, you can choose to add seasonings and mix it directly into a cold dish or pickle it into appetizers. The main edible part is the leaves, so the roots and stems can be washed in advance and then cut off with a knife.

2. Refreshing cold salad method

In summer, cold dishes are really delicious. They are not only refreshing, but also appetizing and healthy. They are perfect for summer heat relief. The wild vegetable dandelion tastes relatively bitter, so when making cold dishes, you can add some seasonings, such as chopped green onions and ginger to cover the taste, and then add oil, salt, sauce, vinegar, etc. according to your own taste, which can clear away heat and relieve summer heat.

3. Dried Shrimp Fermentation Method

This is one of the most classic ways to cook the wild vegetable dandelion. Wash the dried shrimps, add them to the wild vegetable dandelion, stir-fry until cooked, then add some salt, chopped green onions and other seasonings, wait for fermentation and make some buns. The buns have the fragrance and slight astringency of the wild vegetable dandelion, and are healthy and delicious to eat.