Steps for making Malantou mixed with dried tofu

Amaranthus is a common wild vegetable in our life. It is not only high in nutrients, but also has excellent therapeutic effects. Amaranthus mixed with dried tofu is a classic way to eat this wild vegetable. If you also want to eat it, you can take a look at the steps and introduction of Amaranthus mixed with dried tofu below, and learn how to make it yourself at home.

Steps for making dried amaranth

Ingredients:

400 grams of Amaranthus, 200 grams of dried tofu, and appropriate amounts of salt, cornstarch, cooking oil and sesame oil.

Steps for making Malantou mixed with dried tofu

1. Remove the old leaves and stems of the Amaranth, wash it with clean water, then add a small amount of cornstarch into the clean water, soak the Amaranth in it, take it out after ten minutes, rinse it with clean water, and remove the moisture. This will remove all the harmful substances on the Amaranth.

2. Put water in the pot and add a small amount of table salt. After boiling, put the water spinach in and blanch it for two minutes. After taking it out, put it directly in cold water and rinse it back and forth until it cools completely. At this time, use your hands to squeeze out the water, and then cut the water spinach into small pieces for later use.

3. Wash the prepared dried tofu with clean water, then cut it into small cubes for later use.

4. Put the chopped amaranth and diced dried tofu into a large bowl, add a small amount of salt and sesame oil, and mix well with chopsticks. It is best to take a flat-bottomed cup, put the prepared amaranth and dried tofu in, press it, put the cup mouth on the plate, and gently tap the bottom. A complete amaranth and dried tofu tower will appear. Put some decorations you like on it and serve it.