Cultivation method of Yunnan camellia

Cultivation method of Yunnan camellia

Yunnan camellia is a beautiful ornamental plant with bright and elegant flowers and attractive fragrance. It can be planted in nature or made into potted plants and placed at home. It can beautify the environment and purify the air. Many people like it, but how should it be cultivated? What are its cultivation methods? The following editor will give a detailed introduction to the cultivation methods of Yunnan camellia. Friends who need it can focus on it.

Cultivation method of Yunnan camellia

1. Selection of soil for growing Yunnan camellia

When growing Yunnan camellia, the choice of soil is particularly important. It likes slightly acidic soil with high humus and good air permeability. Alkaline soil or sticky soil cannot be selected. When preparing the potting soil yourself, you can choose 50% mountain mud, 40% sawdust, and 10% cake fertilizer powder. After mixing it evenly, water it and let it mature for 20 days before planting the Yunnan camellia in it.

2. Lighting conditions for growing Yunnan camellia

Yunnan Camellia is a plant that has high requirements for light. It is afraid of strong light but likes sunshine. Therefore, you can place it in a sunny environment. In summer, you can shade it and spray water on the leaves in time to increase the air humidity and avoid sun burns on the leaves.

3. Temperature for growing Yunnan camellia

When cultivating Yunnan camellia, you should also pay attention to temperature regulation. It is a plant that likes a warm environment. It grows fastest when the outside temperature is between 18 and 25 degrees. It cannot be placed in an environment below 10 degrees in winter, otherwise it will not be able to survive the winter safely due to the low temperature. In addition, Yunnan camellia will also have some diseases and insect pests during the cultivation period, especially budworms and scale insects are very common. After they are found, they should be sprayed with drugs for treatment in time.

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