How to cook zongzi in a pressure cooker? Techniques for cooking zongzi

Pressure cookers are a type of dining utensil that every household has now. Using it to cook can save a lot of time. People who have cooked zongzi know that zongzi is particularly difficult to cook, so people want to use pressure cookers to cook them. But how should zongzi be cooked in a pressure cooker? Today, the editor will take you to learn together.

How to cook zongzi in a pressure cooker

Method 1 of cooking zongzi in a pressure cooker

1. When you use a pressure cooker to cook rice dumplings at home, you can place the wrapped rice dumplings in the pressure cooker and press a clean stone on the top to prevent the rice from running out. In addition, there should be enough space in the pot after placing the rice dumplings.

2. Add water to the pressure cooker. The water should cover the rice dumplings. You can also add some water from cooking rice dumpling leaves when adding water. This will make the cooked rice dumplings taste more fragrant.

3. Put the pressure cooker on the fire, heat it up, and let it start to exhaust. Then turn it to low heat and cook it slowly for about half an hour. After the rice dumplings are cooked, you will find that the inside of the pressure cooker has turned black. At this time, you can soak it in bleach and wash it the next day to wash away all the black substances.

How to cook zongzi in a pressure cooker

You can also use boiling water to cook rice dumplings in a pressure cooker. You can boil some water in advance, then put the rice dumplings you want to cook into the pressure cooker, pour boiling water until they cover the rice dumplings, cover the pot, then turn on the fire to cook. Bring to a boil over high heat, then turn to medium or low heat, and simmer for half an hour to forty minutes, then turn off the heat, let the pressure cooker exhaust naturally, then take out the rice dumplings and eat them.