How to make delicious Korean chili sauce

There are many ways to make Korean chili sauce, but different countries have different ways to make Korean chili sauce. The most popular one is the Korean chili sauce with fruit flavor. Below we will introduce some different ways to make Korean chili sauce, let's take a look.

How to make Korean chili sauce

1. How to make Beijing-style Korean chili sauce

Step 1: Prepare ingredients including 30 grams of peanuts, sesame seeds, appropriate amount of oil and salt, dark soy sauce, light soy sauce, pepper, cumin powder, sugar, water, hot sauce, tomato sauce, and bean paste.

Step 2: First, roast the peanuts and white sesame seeds. You can use a frying pan or a microwave until the surface turns slightly yellow.

Step 3: Put the nuts into a food processor and grind them, then add sugar and stir.

Step 4: Add light soy sauce, dark soy sauce and oil to the bean paste, mix thoroughly and add the chopped nuts.

Step 5: Then add salt, cumin powder and pepper and tomato paste.

Step 6: After stirring thoroughly, add the chili sauce. If it is difficult to stir, you can add some water.

2. How to make Korean BBQ

Step 1: 80 grams of soy sauce, 40 grams of mirin, 30 grams of sugar, 80 grams of water, scallion segments, bay leaves, appropriate amount of corn starch, a little kiwi, a little pear, apple, onion, ginger, garlic, corn syrup, pepper, sesame oil, and a little black pepper.

Step 2: Wash the onions, garlic, ginger, pears and other fruits, and blend them thoroughly in a juicer.

Step 3: Put soy sauce, sugar, bay leaves and corn starch into the pot, add water and bring to a boil.

Step 4: After the ingredients in the pot become completely viscous, pour the squeezed fruit juice into the pot and stir.

Step 5: Finally, add corn syrup, sesame oil and pepper and mix well.