How to make delicious oysters

Oysters are the most common food in coastal cities. Oysters with beer are the signature dishes of many food stalls and night markets. Oysters are tender and suitable for cooking. This ingredient, known as sea milk, is extremely rich in nutrients and protein. Let's take a look at how to cook oysters.

How to cook oysters

1. How to steam oysters Step 1: Prepare oysters, oil, steamed fish soy sauce, minced garlic, cooking wine, chopped shallots and garlic chili sauce. Step 2: Wash the oysters first, and scrub the shells of each oyster clean. Step 3: Pour oil into a hot pan, and sauté the minced garlic and shallots until fragrant. Step 4: Add a little soy sauce and cooking wine, and stir with a spoon. Step 5: Steam the washed oysters until cooked. Step 6: Pour the fragrant minced garlic juice and garlic chili sauce on the oysters, and you are done.

2. How to Stew Oysters Step 1: You need 2 kg of pickled cabbage, 1 kg of oyster meat, 1.5 kg of pork, star anise, peppercorns, olive oil and a bowl of bone soup. Step 2: First, add oil to the wok to sauté the star anise and peppercorns. Step 3: Slice the pork and put it into the pot and stir-fry until it is cooked, then add the pickled cabbage and stir-fry evenly. Step 4: Finally add the bone soup to the pot and boil it over high heat. Step 5: After the bone soup in the pot boils, add the oyster meat. Step 6: After the soup in the pot boils again, adjust the heat to low. Step 7: Stew over low heat for about 15 minutes, add seasonings and finally let it cool.