How to make taro pork ribs porridge

I believe everyone has heard about the recipe of taro and pork ribs porridge. Let me summarize it for you below. I hope you like it.

How to make taro pork ribs porridge

Material

150g rice, 300g pork ribs, 200g taro, 500g cooking oil (actual consumption 40g), 0.25 tsp refined salt, 0.25 tsp MSG

Taro pork ribs porridge recipe

1. Wash the ribs, cut them into pieces, blanch them in boiling water and set aside; wash the rice and mix it with a little oil;

2. Peel the taro, cut into pieces, wash and fry in hot oil over low heat until the skin turns yellow, then remove from the oil;

3. Put the rice into the porridge pot, add water and bring to a boil, then turn to low heat and cook for about 20 minutes while stirring, then add the pork ribs and continue cooking for 30 minutes;

4. Finally, add the taro and cook for 10 minutes. Add all the other seasonings and mix well.

Notice

It is delicious and has a unique flavor. If you don't like fried taro, you can also use steamed taro.

Material

3 liang of taro, 2 liang of pork ribs, 37 grams of dried shrimp, 1 bowl of bone broth, 1 bowl of white porridge, 37 grams of fried shallots, a little coriander, 1 teaspoon of salt, 1/4 teaspoon of white pepper

Taro pork ribs porridge recipe 2

1. Peel and clean the taro, cut into dices and set aside; chop the ribs into small pieces with a knife and set aside.

2. Heat a pan with oil, fry the taro and pork ribs over high heat until cooked, then remove from the pan, drain and set aside.

3. Take a wok, add dried shrimps and fry until fragrant, then add bone broth and ingredients from step 2, continue to boil the broth over medium heat.

4. Pour the porridge and all seasonings into the ingredients in step 3 and mix well.

5. When serving, sprinkle with fried shallots and coriander.

Material

200g betel nut taro, 250g spare ribs, 15g chopped green onion, 1 cup rice, 2 slices of ginger, seasoning: 1/2 tsp salt, 1/4 tsp white pepper, 1/2 tsp chicken stock

Taro pork ribs porridge recipe three

1. Chop the pork ribs into small pieces, cut the taro into small cubes, chop the green onions, and wash the rice.

2. Boil water in a pot, put in the ribs and blanch until blood comes out, then remove and wash.

3. Put rice, ginger slices and pork ribs into the rice cooker and add appropriate amount of water.

4. Press the porridge cooking button (1 hour) but it only takes 40 minutes

5. When the porridge is soft, add the chopped taro and continue cooking.

6. When the taro can be easily pierced with chopsticks, add seasoning and sprinkle with chopped green onions.

Tips:

1. The ingredients depend on the size of the pot. My pot is small, so there are too many ingredients. I took out the porridge halfway through cooking and then added the ingredients.

2. Use an electric rice cooker to cook porridge. It should have a porridge or soup cooking function. Because this function can cook slowly over a low fire without supervision, and it will not drain the pot.