How to make delicious dried moss? Common methods of dried moss

Dried moss looks dry on the outside, but after soaking, it is crispy, sweet, and has a light fragrance, which is very tempting. However, this vegetable is not common in life, and many people don’t know how to make it delicious. Today I will write down the common methods of dried moss. Friends who want to eat dried moss can read it carefully. After reading it, you will know how to make dried moss delicious.

How to make delicious dried moss? Common methods of dried moss

Dried moss salad

1. Cold-mixed dried moss is delicious. When making it, you need to prepare 300 grams of dried moss, appropriate amounts of salt, sesame oil, vinegar and sugar.

2. Soak the prepared dried moss in clean water for half an hour, take it out and cut it into small pieces, then add salt and marinate for a while. After marinating, soak it in cold water, take it out and remove the moisture, add sugar, vinegar and salt, mix well, and finally add sesame oil to enhance the flavor. After mixing well, it can be directly served on a plate.

Dried chicken moss

1. Shredded chicken with dried moss is also very delicious. When making it, you need to soak the dried moss in clean water in advance, then prepare a chicken leg and seasonings such as MSG, soy sauce, table salt, vinegar, and salt.

2. Wash the chicken legs with clean water and steam them in a pot. After taking them out, tear the chicken into thin strips, cut the moss into sections, and put the moss and chicken strips together.

3. Peel the garlic and make garlic paste, then add it to the moss. Then add soy sauce, vinegar, sugar, sesame oil, red oil, salt, MSG and other seasonings, mix well, take out and put it on a plate, and serve.