The best pickled cucumber recipe

Pickled cucumbers are a kind of dish that many people like to eat with rice. However, some friends have complained that the cucumbers pickled by themselves are not very delicious and are not as good as the purchased ones. In fact, this situation has a lot to do with everyone’s pickling method. Today, the editor will write down the steps for making the most delicious pickled cucumbers. Friends who like to eat pickled cucumbers must study it carefully.

The best pickled cucumber recipe

Ingredients for pickled cucumbers

If you want to pickle delicious cucumbers, the ingredients and their proportions are particularly important. You should prepare 5 kg of cucumbers, 500 g of salt, 500 g of sugar, 500 g of vinegar and 1 kg of soy sauce. The best soy sauce here is the good quality Hong Shao Wang. Prepare 150 g of ginger, 200 g of garlic, 150 g of MSG, 150 g of strong liquor and 500 g of small red peppers.

Specific steps for pickling cucumbers

1. Wash the cucumber with clean water, and then cut it into even strips, the thickness should be similar to that of a little finger, and put it in a clean oil-free bowl. Add edible salt and mix well, then marinate. The marinating time should be about 24 hours, and it should be adjusted frequently during the marinating period.

2. After the cucumber strips have been pickled for a day, drain the water and place them in the sun to dry for a while. Peel the garlic and cut it into slices. Wash the chili peppers and cut them into small pieces. Wash the ginger and cut them into slices. Marinate them with salt and remove the water after marinating.

3. Put the prepared soy sauce, vinegar, white wine and other seasonings in a pot and cook them. The fire should not be too strong when cooking. After boiling, stir evenly to make sure all the sugar in it is dissolved. Let it cool after cooking.

4. Put all the chopped cucumber strips, garlic slices, ginger slices, and chili peppers in the sauce, mix well and marinate. After three to five days, the cucumber strips will be well-seasoned. You can take them out and eat them when you want to eat them. The taste is guaranteed to be particularly tempting.