How to make delicious stewed beans and potatoes

Stewed beans with potatoes is a very classic home-cooked dish that is deeply loved by people, but there are endless ways to cook it and the flavors are slightly different. Here we will introduce a few tips for this dish to make it even more delicious in your hands.

How to make stewed beans and potatoes delicious?

Remove the tendons and heads and tails of the beans, and then cut them into several sections. Peel the potatoes and cut them into large pieces. Do the same with the pork belly. Chop the peppers, onions, and garlic and add them to the tea bag. This is both flavorful and hygienic. You don't have to worry about eating the peppers when you eat them, or pick them out in advance.

It is recommended to fry the potatoes first, because they will cook faster and have a better chewiness after frying. Put a small amount of oil in the pan, heat the oil, then add the potatoes, and serve after the potatoes are slightly yellow. We will use them in the last step.

Then change the pot and add oil. When the oil is hot, add the pepper and garlic. After about 30 seconds, add the pork belly. After 3 to 5 minutes, add the beans. After 60 seconds, add the potatoes, pepper, salt, and wine. After frying for one minute, add the tea bag and green onion. Add two-thirds of water and simmer over high heat. After the pot is boiled, the guy simmers for 20 minutes and it's done!