The efficacy and function of pineapple berry

Do you know what pineapple berry is? Do you know the effects and functions of pineapple berry? The genes and appearance of pineapple berry are similar to those of strawberry, but the fruit of pineapple berry is milky white with many small red dots on its surface. The taste is different from strawberry, with a light pineapple aroma, and it tastes particularly delicious. The following is a detailed introduction to the effects and functions of pineapple berry. Friends who like to eat it can take a look at it carefully.

The efficacy and function of pineapple berry

1. Pineapple berries can prevent cancer

Pineapple berry is a fruit that contains a large amount of tannic acid. After people eat it, this substance enters the human body and can reduce the body's absorption of various carcinogens. At the same time, it can also allow those carcinogens to be adsorbed in it and excreted from the body with feces. Therefore, regular consumption can prevent the occurrence of cancer.

2. Pineapple berries can improve eyesight and nourish the liver

Pineapple berries can improve eyesight and nourish the liver because this fruit is high in carotene, which is an important component for synthesizing vitamin A. After people eat it, the carotene will be converted into vitamin A in the body, providing adequate nutrition for the liver, thereby nourishing the liver and improving eyesight.

3. Pineapple berries can detoxify and prevent blood clots

Among the amino acids in pineapple berries, there is a substance called aspartic acid, which can remove many toxins from the human body. In addition, pineapple berries also contain unique pineapple berries, which can dissolve blood clots after entering the blood, promote blood circulation, and have obvious effects on preventing inflammation in the body caused by the formation of blood clots.