How to make jujube? How to make jujube

With the popularity of delicious food on the tip of the tongue, beng zao has also come into the sight of many people. It is a perfect combination of jujube and wine. After combining them together, a special food taste has been nurtured over time. It has a unique taste, with both the sweet fragrance of jujube and the rich aroma of wine. It is very addictive to eat. Many people also want to make beng zao at home, but they don’t know how to do it. Today, the editor will introduce it to you in detail.

1. Prepare materials

The most important step in making jumping dates at home is to prepare the ingredients. In addition to fresh red dates, you also need to prepare an appropriate amount of white wine and a sealable bottle or jar.

2. Processing of red dates

Before making the jumping dates, you need to process the red dates, remove the ones with worm holes or scars, then wash them with clean water, put them in a small basket to drain the water and set aside.

3. Production of jumping dates

Put the prepared white wine in a small basin, soak the processed red dates in the white wine so that their surfaces are all covered with the white wine, then put the red dates in a sealable bottle, finally seal the bottle, put it in a warm environment, and store it for about fifteen days. The dates inside will be ready, and you can open the bottle and take them out directly for consumption.

Precautions

1. When making peng jujubes, you should choose fresh, mature and full red dates. Red dates with injuries or worm holes will rot during the process of making peng jujubes, affecting the quality of the finished peng jujubes. In addition, when making peng jujubes, you must seal the bottle containing peng jujubes and place it in a warm environment, so that it is conducive to the absorption of alcohol by the red dates, making the finished peng jujubes more flavorful and more delicious.

2. The prepared jujubes must be consumed as soon as possible after opening. They cannot be stored for a long time, otherwise the alcohol in the jujubes will evaporate quickly, and the jujubes will rot and deteriorate. In addition, if the jujubes are found to be deteriorating, they can no longer be eaten, otherwise food poisoning will occur.