How to make pickled green peppers

In addition to being a condiment, peppers can also appear as a common dish on our dining table. After being pickled, green peppers taste even better, especially when they are pickled with pickles, which not only whets the appetite, but also mixes the two vegetables to obtain more nutrients. And although pickled dishes may be less healthy, their taste is definitely outstanding, so it is normal for us to eat some occasionally. So what is the method of pickling green pepper pickles?

Ingredients for pickled green peppers

Green pepper, salt, soy sauce, peanut oil, garlic, sesame oil, pepper, ginger, sugar, white wine, MSG

Preparation steps for pickled green peppers

1. Wash the carefully selected green peppers and dry them, set them aside for later use, then put the washed and dried green peppers in the pot, add some peanut oil, then stir the two evenly and boil them together.

2. Add some soy sauce to the prepared pot. The amount is based on the number of green peppers, usually a ratio of 1 to 2. Then add some sugar and salt to the pot, boil them together and wait for them to cool. Remember to stir them evenly to ensure a uniform taste.

3. After completing the above steps, add some other seasonings to the pickled peppers and pickles according to your preferences. The editor recommends that you add some white wine, MSG, ginger, garlic and sesame oil. This recipe is more reasonable and tastes sour and sweet and has a good taste.

4. The last step is to seal the prepared green pepper pickles, and then wait for about a month before eating. In order to make it easier for everyone to eat, you can refrigerate them in a glass bottle to ensure better flavor.