Spinach vermicelli soup recipe steps with pictures

Spinach is a green plant that is particularly nutritious. It can prevent constipation and supplement the body's iron. It is suitable for men, women, old and young. Spinach is a vegetable that can be seen all year round. There are many ways to cook spinach. It is delicious when fried, made into soup, or served cold. In particular, spinach vermicelli soup is a common home-cooked dish for many people. We have brought you a step-by-step guide to spinach vermicelli soup. I hope that after reading the step-by-step guide, you will be able to make this dish more delicious.

Spinach vermicelli soup recipe steps with pictures

1. Choose high-quality vermicelli, soak it in water until soft, and cut it into pieces. Don't buy low-quality vermicelli sold on the street, as they contain a lot of lead, which is harmful to the human body.

2. Pick off the dry leaves of spinach, cut off the roots, wash them, blanch them in boiling water, put them in cold water, then take them out and cut them into sections.

3. Put oil in the pot, add chopped green onion and ginger when the oil is hot, and stir-fry until fragrant.

4. Put the spinach segments into the pot, stir-fry for a while, then add water.

5. After the water boils, add vermicelli and cover the pot for one minute.

6. Add soy sauce, MSG, broth and sesame oil.

7. Add chopped coriander after serving. A bowl of fragrant spinach vermicelli soup is ready.