How to make delicious spinach and tofu soup

Spinach and tofu are often seen in our vegetable baskets. Spinach stewed with tofu is also a common home-cooked dish. Especially in winter, drinking a bowl of hot spinach stewed with tofu will make you feel warm and comfortable in your stomach. Do you know how to make spinach and tofu soup delicious? Now we are going to talk about how to make spinach and tofu soup delicious?

How to make delicious spinach and tofu soup

1. Material selection

Be careful when choosing ingredients. Tofu tastes good only when it is tender. People used to say that old tofu tastes good, but I don't think so. Tender tofu tastes delicious only when it is smooth. You should also choose fresh spinach, and don't choose the kind with too big leaves. If the leaves are too big, they will be too watery and not fresh.

2. Use fire

Don’t use too high a heat when cooking the spinach and tofu soup. You can use a bigger heat at the beginning, and then use medium heat. This way it will taste better.

3. Seasoning

Don't add too much seasoning to the spinach and tofu soup, as it will overwhelm the freshness of the spinach and tofu and affect the taste. You can add a few drops of sesame oil to the soup after it's out of the pot, and it will taste very special and fragrant.

4. How to eat

There are also some particular ways to eat spinach and tofu soup. It cannot be eaten too cold. It should be eaten while hot so that it will taste particularly delicious.