The practice and efficacy of rock sugar snow pear hawthorn

Many people have eaten soup made with rock sugar and snow pear, but how should we make soup with rock sugar, snow pear and hawthorn? What are the benefits of eating it this way? Let's learn about it together.

The practice and efficacy of rock sugar snow pear hawthorn

1. The effects of rock sugar, snow pear and hawthorn Rock sugar and snow pear have a good cough-relieving effect, while hawthorn aids digestion and can reduce fat and lose weight. Hawthorn is generally very sour, so few people eat it raw. It is very good to eat it after processing. We can also cook rock sugar, snow pear and hawthorn together into a soup, which can clear the heart and moisten the lungs, promote bowel movements, relieve coughs, moisturize dryness and clear the wind. At the same time, rock sugar, snow pear and hawthorn are also good for sobering up and detoxifying. Rock sugar, snow pear and hawthorn can also protect the heart well, can lower blood pressure and have a nourishing effect on the throat.

2. Ingredients for rock sugar, snow pear and hawthorn: rock sugar, snow pear and hawthorn.

3. How to cook rock sugar snow pear hawthorn: First, wash the hawthorn and set aside. Then, core the snow pear and cut into pieces. Put the ingredients into the pot. Then add a large amount of water and rock sugar. Bring to a boil over high heat. Then, simmer over low heat for more than half an hour. The rock sugar snow pear hawthorn is out of the pot. It has a sweet and sour taste and tastes especially good.

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