How to make vegetable salad Common methods of making vegetable salad

Vegetable salad is a healthy dish made from a variety of fresh vegetables. It is light in taste and nutritious, and is an ideal way to lose weight and reduce fat. So how should vegetable salad be made? Today I will write down the common methods of making vegetable salad. Friends who want to eat it can learn to make it by themselves.

How to make vegetable salad Common methods of making vegetable salad

Ingredients for making vegetable salad

When making vegetable salad, you need to prepare a mini cucumber, 50 grams of bitter chrysanthemum, 50 grams of purple cabbage, 50 grams of lettuce, 25 grams of sesame salad dressing, and an appropriate amount of light soy sauce.

Vegetable salad recipe steps

1. Wash the prepared purple cabbage with clean water, and then cut it into thin strips. Wash the cucumber with clean water, cut it into slices or strips for later use.

3. Wash the bitter lettuce and tear it into small pieces. Wash the lettuce and cut it into thin strips. Then put a small amount of table salt in a basin to make light salt water, and soak the cut vegetables in the light salt water.

4. After ten minutes, take out the soaked vegetables, drain the water, put them in a larger bowl, add the prepared sesame salad dressing, then add light soy sauce and balsamic vinegar, mix them evenly with chopsticks, take out and put them on a plate, and the homemade vegetable salad is ready.

5. In fact, there are many different ways to cook vegetable salad. The specific ingredients can be selected according to your taste. Common vegetables can be combined at will.