How to soak fresh hawthorn in water and how to eat fresh hawthorn fruit

It is autumn again, and it is the time when hawthorns are ripe in large quantities. Fresh hawthorns are also common in the market, but this fruit tastes very sour when eaten directly, and it feels hard to swallow, so many people want to use these fresh hawthorns to soak in water, but they don’t know how to do it. Today I will write down the specific method of soaking fresh hawthorns in water and share it with you, and at the same time let you know what other ways to eat fresh hawthorns.

How to drink fresh hawthorn in water

The method of drinking fresh hawthorn in water is not complicated. After buying fresh hawthorn, people should soak it in clean water for half an hour, then rinse it under running water and dry it. After the water on the surface is dry, use a clean fruit knife to dig out the core in the middle, then remove the black stalk on the top, and then cut the hawthorn pulp into slices, put it in a clean glass, add appropriate amount of rock sugar, then pour in boiling water and simmer for 3 to 5 minutes before drinking it directly.

How to eat fresh hawthorn fruit

1. Make jam

Fresh hawthorn fruit is used to make jam, which tastes especially good. When making jam with it, you need to prepare 2 kilograms of fresh hawthorn shells and 500 grams of rock sugar. Wash the prepared fresh hawthorn fruit, remove the core, cut it into pieces, put it directly in a food processor, and grind it into its original shape. After taking it out, add the prepared rock sugar, mix well and marinate for a few hours. After the rock sugar is completely melted, simmer it over low heat after boiling. Turn off the heat after it becomes a red sauce.

2. Boil sugar water

Fresh hawthorn fruit can also be used to make sugar water. When making sugar water with it, you need to prepare those fully ripe fresh hawthorn fruits. After washing it, use a sharp knife to dig out the middle of the shell, then put it in a clean pot, add appropriate amount of rock sugar and water, heat it to a boil, and cook it for about half an hour until the hawthorn is soft and cooked, turn off the heat and take it out, and you can eat it after it cools down.

3. Make hawthorn candy balls

Fresh hawthorn fruit is also very delicious when made into hawthorn sugar balls. When making it, you need to prepare 600 grams of white sugar and 2 kilograms of fresh hawthorn. Clean the fresh hawthorn, dig out the core, put a small amount of cooking oil in a wok, and then put the white sugar into the pot to melt. After the white sugar is completely melted, put the cleaned hawthorn pulp into the white sugar and quickly stir-fry it into balls. After each hawthorn surface is covered with sugar juice, you can take it out. After cooling, you can get sour and sweet refreshing hawthorn sugar balls.