Ingredients and steps for making crab meat porridge

Today we recommend to you how to make the crab meat porridge, which has always been one of the specialties of Macau. Those who like to drink porridge should not miss it.

How to make Crab Meat Porridge

1. Preparation of ingredients for the crab meat porridge

The crab meat porridge requires rice, a hairy crab, 50 grams each of corn paste and ham paste. The seasonings include salt, ginger, cooking wine, coriander, vegetable oil and a certain amount of white pepper.

2. How to make the overbearing crab meat porridge

Step 1: Brush the hairy crabs clean with a soft brush and cut them into appropriate sizes.

Step 2: Peel off the shrimp shells and use a bamboo stick to remove the black inner line of the ham puree.

Step 3: Wash the corn paste, peel it and cut it into sections.

Step 4: Marinate the ham and corn with salt and cooking wine for a few minutes

Step 5: Cut the ginger into shreds.

Step 6: Add water to the casserole, pour in rice and cook porridge.

Step 7: When the porridge has been cooked for fifteen minutes, add crabs and shredded ginger.

Step 8: After cooking the porridge for another fifteen minutes, add the minced ham and minced corn and cook for another 5 minutes.

3. Tips for making the Crab Meat Porridge

Now many families have bought rice cookers with porridge cooking function, which simplifies the porridge cooking process and allows us to easily enjoy the delicious porridge without spending time on the cooking process. If you use a rice cooker, it is very easy to cook. Press the porridge cooking program before going to work every day, and then put the sea crabs in to cook at night. You can enjoy delicious crab porridge for dinner. It is really a good choice that many office workers cannot miss.