Steps of cooking Chinese cabbage with tofu and dried bean curd

Chinese cabbage: Have you ever eaten Chinese cabbage cooked with tofu? If you haven't, you can take a look at the following introduction.

Ingredients for Chinese Cabbage with Dried Bean Curd

200 grams of fresh squid, 150 grams of tofu, 300 grams of Chinese cabbage, 15 grams of garlic (peeled and smashed), 15 grams of ginger slices, 15 grams of scallion segments, 30 grams of chopped abalone (soaked in water), and appropriate amounts of salt, pepper, chicken broth, and peanut oil.

How to cook Chinese cabbage with tofu and dried bean curd

Wash the fresh squid, cut into rings and set aside; wash the Chinese cabbage, cut into sections and set aside; add oil to a pot, sauté the smashed garlic and ginger slices, add appropriate amount of chicken soup and chopped abalone and bring to a boil, then add the Chinese cabbage and bring to a boil, then add the squid rings and tofu, season with salt and pepper, and cook over medium heat until the ingredients are cooked through.

After reading the instructions above, have you learned how to cook this dish?

If you still don’t know how to do it, I suggest you study the above knowledge several times and then you should have no problem.