How to make scallion pancakes How to make delicious scallion pancakes

Everyone must have eaten scallion pancakes. They are fragrant, crispy and delicious. Everyone likes to eat them. But do you know how to make scallion pancakes? Do you know how to make scallion pancakes delicious? If you don't know, follow me to learn.

How to make scallion pancakes How to make delicious scallion pancakes

Ingredients for scallion pancakes

When making scallion pancakes, you need to prepare 600 grams of flour, an appropriate amount of shallots and scallions, a small amount of table salt and an appropriate amount of cooking oil.

Steps to make scallion pancakes

1. Put the flour into a bowl, add warm water and knead it into a smooth dough. The dough should not be too hard. The softer the dough, the more delicious the cakes will be.

2. Peel the green onions, wash the shallots, chop them into small pieces and put them in a bowl for later use. Heat the oil in a wok, then pour it directly on the chopped green onions, which will make the aroma of the green onions stronger.

3. After 20 minutes, knead the dough evenly, then roll it into a large sheet. Pour the scallion oil on the dough, spread it evenly, sprinkle chopped green onion on it, sprinkle a small amount of table salt, and then use a knife to cut the dough three times horizontally and vertically, but don't cut it through.

4. Fold the dough from all sides towards the middle to form a square. Press it with your hands, not too hard, and then roll it into a pancake shape. Fry it directly into the electric pancake maker. Take it out when both sides are golden brown. After it cools down, you can enjoy the delicious scallion pancake.