How to cut green mango and how to eat it

Green mango is a kind of mango with green skin. When it matures, the flesh inside will turn into tender yellow. The domestic production of this fruit is not high. It is mainly produced in tropical areas such as Yunnan and Guangxi in China. Green mangoes seen in the domestic market are all imported from Vietnam. People usually cut green mangoes when eating them, but there are certain methods and skills in cutting green mangoes. Today, the editor will tell you in detail how to cut green mangoes, and at the same time let you know more about how to eat it.

How to cut green mango

There is a relatively large and flat core in the middle of the green mango. When cutting the green mango, you must grasp the position of the core, and then use a knife to cut along the direction of the core on both sides of the core. After cutting, you can see the flesh of the green mango. At this time, use the tip of the fruit knife to cut the flesh of the green mango several times vertically and horizontally. Finally, use your hands to turn the skin of the green mango outwards, and the flesh will automatically separate into blocks. When eating, you can just remove the blocks of flesh.

How to eat green mango

1. Cold green mango

Green mango can not only be eaten as fruit, but also made into cold dishes for people. When making it, you need to prepare 2 to 3 fresh green mangoes and a small amount of table salt. After washing the prepared fresh green mangoes, peel off the skin, remove the flesh and cut it into strips, put it in a clean plate, add the prepared table salt, mix well and marinate for 10 to 15 minutes. After marinating, pour out the water and drizzle with appropriate amount of sesame oil before eating.

2. Mango Chicken

Green mango can also be used to make mango chicken. When making it, you need to prepare 200 grams of green mango, 300 grams of diced chicken, a small amount of carrots, celery, mushrooms and various seasonings, cut the prepared mango into small cubes, and blanch the other prepared ingredients in boiling water and set aside. Heat oil in a wok, add onion and ginger and stir-fry until fragrant, then add diced chicken and stir-fry until the chicken changes color, then add side dishes and chopped green mango, stir well and add salt to taste.

3. Sweet and sour green mango

After taking out the flesh of the green mango, you can add your favorite seasonings to make sweet and sour green mango. When eating, you need to remove the peel and core of the green mango, cut it into thin slices, put it directly on a plate, then add an appropriate amount of sour plum powder, and then sprinkle with an appropriate amount of white sugar, mix well and marinate for half an hour. The pickled green mango tastes sweet and sour, refreshing and especially delicious.