The medicinal value and efficacy of loquat

Loquat is a kind of fruit that many people like to eat. It is mainly produced in southern China. It is fresh and juicy when ripe and especially delicious. Loquat is not only nutritious, but can also be used as medicine. Its medicinal value is also very high. Now I will take you to understand the medicinal effects of loquat.

1. Loquat can moisten the lungs and relieve cough

Moistening the lungs and relieving cough is the best reflection of the medicinal value of loquat. People can achieve this effect whether they eat loquat fruit or loquat leaves. In particular, loquat kernels contain a large amount of amygdalin, which is an important substance for treating cough. Therefore, eating the kernel together with loquat will make its cough-relieving effect more obvious.

2. Loquat is antiviral

Loquat contains a variety of natural antiviral ingredients, which can reduce the harm of various epidemic viruses to the human body. Eating loquats regularly can not only prevent influenza, but also prevent cell canceration, and can play a certain role in preventing and fighting cancer. In addition, eating more loquats regularly can also treat common adverse conditions such as dry mouth, thirst, and hoarseness. If you can add rock sugar to the loquats and cook them before eating, the therapeutic effect will be more obvious.

3. Loquat can cure sore throat

Loquat can clear away heat, detoxify, reduce swelling and relieve pain. When needed, you can wash and peel 50 grams of fresh loquat, add 5 grams of rock sugar, put them into a pot with water, boil them, and cook for half an hour. After taking them out, they can be eaten. Eating them once a day can cure tonsillitis and human sore throat, and the therapeutic effect is particularly good.