How to cook delicious amaranth? Homemade recipes for amaranth

Amaranth is a wild vegetable that people can't help but love. This vegetable contains a lot of amino acids and vitamins, which are particularly beneficial to promoting health. But how to cook amaranth deliciously and effectively? If you want to know, take a look at the complete recipes of amaranth introduced by the editor. This will definitely make you never tired of eating amaranth, and at the same time you can absorb a lot of nutrients.

How to cook amaranth

Amaranth Cake

1. Ingredients: 200 grams of amaranth, appropriate amount of flour, a little salt and chopped green onion, and appropriate amount of cooking oil.

2. Wash the amaranth, put some flour in it and mix it with your hands. It should be noted here that you cannot add water and the amount of flour cannot be too much.

3. Prepare a frying pan, apply cooking oil on it and heat it, then pour in the seasoned amaranth and flour, flatten it with a spatula, and fry it slowly over low heat. When both sides are golden brown, take it out. When taking it out, it will automatically break into pieces due to less flour.

4. Crush the garlic into garlic paste and add a small amount of vinegar and sesame oil to make a sauce. Dip the fried amaranth cakes in the sauce and they taste particularly tempting.

Garlic Amaranth

1. Ingredients: 500 grams of fresh amaranth, a head of garlic, a little salt, a little sesame oil and MSG.

2. Wash the amaranth, peel the garlic and make garlic paste for later use.

3. Put a small amount of oil in the pot, heat it, add the washed amaranth and stir-fry. After the amaranth becomes soft, add a small amount of salt and mix well. Finally, add the prepared garlic, sesame oil and MSG to season and then you can serve.