How to cook baby cabbage

Everyone is familiar with baby cabbage, which is also called small cabbage. It has very high nutritional value and tastes more tender and juicy than cabbage. Today I will tell you about the home-cooked methods of baby cabbage.

What are the methods of cooking baby cabbage?

1. The first choice for cooking baby cabbage is naturally soup baby cabbage. I guess many friends have ordered this dish when they go out to eat. In fact, this dish is very easy to make. First, cut each baby cabbage into four or five sections, then cut the green pepper and red pepper into dices, and then chop the garlic and onion into fine pieces.

2. Although it is a soup, you still need to stir-fry it first, pour in a small amount of oil, and then put the green onion and ginger into the pot to fry the pot. Don't let the ginger get mushy. Then pour in chicken soup or other soups with chicken essence, and wait for the soup to boil. It is best to use a low heat and do not open the lid during this period.

3. After the soup boils, it is natural to add the baby cabbage. The baby cabbage should become soft quickly in the soup, and you can take it out when it is soft enough. First put the baby cabbage in the casserole, then put the green and red peppers in the soup, boil it again and pour it on the baby cabbage. You are done.