The correct way to pickle sugar garlic

In our impression, pickled things are either sour or spicy, right? Have you ever eaten pickled garlic? I guess you are also very curious, right? Aren’t pickled sour things all salty, spicy, etc.? How come there are sweet ones? Don’t be surprised, in fact, pickled garlic is much more delicious than ordinary salty and sour ones. The more sweet it is, the more you want to eat it. You must want to know how to pickle sour and sweet garlic, right? Well, now let me introduce to you the correct way to pickle sour garlic.

The correct way to pickle sugar garlic

1. Put some water in a basin, add some salt and stir well.

2. Soak the garlic in water for two days.

3. After two days, take out the garlic and dry it.

4. Then put the garlic into the container.

5. Mix white vinegar and sugar, then pour the prepared sweet and sour water into a container.

6. Finally, cover the lid and seal it tightly. Open the lid and turn it over once a day. It can be eaten after marinating for about a week.

Tips:

If you want the pickled garlic to be sweet, sour and crisp, we can choose white-skinned garlic. These white-skinned garlic are the most suitable for pickling, and the pickled garlic will be refreshing and delicious.