Tremella is a very good tonic. Many people like to use it to cook hot dishes or make sweet soup. Tremella is usually a dry product and needs to be soaked before cooking. Now let us find out what is the best water to soak Tremella. What kind of water should be used to soak Tremella? 1. Soaking Tremella seems to be a very simple thing, but if you don't understand the method of soaking Tremella and the water used to soak Tremella, you can't soak Tremella well. Many people think that Tremella can be boiled after soaking. This seems to be a very simple thing, but what kind of water should be used to soak Tremella? If most people want to cook it quickly, it is best to choose warm water to soak Tremella. Many people don't know Tremella. In fact, Tremella contains a lot of sulfur dioxide, a toxic gas, which is a bit pungent, and sulfur dioxide is easily soluble in water. 2. We can soak Tremella in warm water for three to four hours, but it cannot be soaked in a plate of water all the time. The water should be changed every hour. It can be cooked only after it is cleaned. This will remove a large amount of sulfur dioxide. 3. When soaking black fungus and white fungus, you must pay attention to reducing the loss of nutrients, so it is best to use cold water to soak the white fungus, so that the white fungus can be soaked to a transparent state, and such white fungus is the most nutritious. Let the water soak into the white fungus slowly, such white fungus is of good quality, and the nutritional content is also particularly good, and it is not easy to lose. |
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