How to make red wine papaya soup How to make red wine papaya soup

Red wine papaya soup is a kind of health-preserving soup. It is mild in nature and sour in taste. It can enter the liver meridian and spleen meridian. It has many health-preserving effects such as strengthening the stomach, eliminating food, expelling insects and clearing away heat. In addition, women can also enlarge their breasts and lose weight after consuming red wine papaya soup, and it can also nourish the skin, which has many benefits to the body. But how to make red wine papaya soup? I will write down the recipe of red wine papaya soup later, and friends who want to eat red wine papaya soup can learn it after reading it.

How to make red wine papaya soup How to make red wine papaya soup

Ingredients for red wine papaya soup

When making red wine papaya soup, you need to prepare half a papaya and 100 ml of white wine, and about 20 grams of honey.

How to make red wine papaya soup

1. Wash the prepared papaya with clean water, then remove the skin, remove the seeds of the papaya, and then use a knife to cut it into small pieces of 1 cm square for later use.

2. Prepare the food processor, turn on the power, put the cut papaya pieces into the food processor, let the food processor start working, beat the papaya into a paste, then take it out and put it into a small bowl.

3. Add the prepared honey into the papaya puree and mix it evenly with chopsticks. Then add the red wine into the pumpkin soup and the homemade red wine pumpkin soup is ready to be eaten.

4. In order to make the red wine papaya soup taste better, you can add a small amount of water when making papaya puree. This will make the puree smoother, and the taste will be more tempting after adding honey.