How to make sour plum soup? Who can't drink sour plum soup?

Sweet and sour plum soup is a favorite drink for people. When you go to a restaurant to eat hot pot or barbecue, the store always gives you a pot of delicious plum soup. It can relieve greasiness and promote digestion, and it can prevent getting angry after eating hot pot or barbecue. So how is this plum soup made? Next, I will write down its method and share it with you, and at the same time let you know who can't drink plum soup.

How to make sour plum soup

1. To make sour plum candy, you need to prepare five or six black plums, 1500 grams of water, 5 grams of osmanthus, 30 grams of dried hawthorn, 100 grams of crystal sugar, 20 grams of licorice, and an appropriate amount of tangerine peel. Wash the prepared black plums and dried hawthorn with water respectively, and rinse the licorice with water as well.

2. Put the washed black plums and dried hawthorns into the pot, add the prepared licorice and tangerine peel, then put in rock sugar and the prepared water, bring to a boil over high heat, then simmer over low heat for about half an hour, the sour plum soup in the pot will be ready. At this time, add the prepared osmanthus for seasoning. After it cools down, take it out and drink it and refrigerate it. The sour plum soup will taste better in the future.

Who can't drink sour plum soup?

1. Sour plum soup is the best but not suitable for everyone. People who have a cold are not suitable for drinking sour plum soup because people need to take medicine to sweat after catching a cold to expel toxins from the body as soon as possible. However, after drinking sour plum soup, it will produce a certain astringent effect, which can hinder the effectiveness of cold medicines, and is not conducive to the excretion of viruses in the body. It will nourish the cold and the recovery of the disease.

2. Young children should not drink sour plum soup because their stomachs and intestines are not fully developed. Drinking sour plum soup will irritate their stomachs and intestines, which may easily cause abdominal pain or diarrhea and other adverse symptoms, which are very detrimental to their physical development.

3. People with diabetes and high blood sugar are not suitable for drinking sour plum soup, because a proper amount of rock sugar will be added during the cooking process of sour plum soup, and it tastes sweeter after cooking. People will absorb a certain amount of sugar after drinking it. Those with diabetes and high blood sugar will further increase their blood sugar after drinking sour plum soup, which can easily aggravate their diabetes.