How to make delicious raw chestnuts How to roast delicious raw chestnuts

Every winter, when walking on the street, you can often smell the aroma of sugar-roasted chestnuts, but the price of sugar-roasted chestnuts is relatively high, which makes people feel that they can't afford it. Therefore, many people who like to eat chestnuts will buy raw chestnuts to eat. So how to make the raw chestnuts taste the best? Next, the editor will introduce this issue to you and let you know how to roast raw chestnuts to taste the best.

How to make delicious raw chestnuts

1. Raw chestnuts are especially delicious when steamed. When making steamed chestnuts, you can prepare 500 grams of fresh raw chestnuts, wash them and dry the surface moisture, then use a knife to cut a cross on the chestnut shell, and then put it on the steamer of the steamer, heat it to boil and steam it for half an hour. After steaming, take it out and remove the shell before eating.

2. Raw chestnuts and osmanthus are especially delicious when eaten together. You need to prepare 1 kg of raw chestnuts, 50 grams of lard, 200 grams of rock sugar, and 30 grams of sugar osmanthus. Wash the prepared raw chestnuts with clean water, make a cross on the surface, and then blanch them in the pot. After blanching, take out and remove the shell, then put the lard into the pot, heat it and dissolve the rock sugar, then put the chestnut meat into the pot, stir-fry evenly, take out and sprinkle with sugar osmanthus.

How to roast raw chestnuts

1. People who like to eat sugar-roasted chestnuts can also make roasted chestnuts at home. The roasted chestnuts taste almost the same as the sugar-roasted chestnuts. However, you must prepare 500 grams of fresh raw chestnuts and an appropriate amount of white sugar, as well as a small amount of cooking oil and tin foil.

2. Put the prepared white sugar, oil and water together and mix well. After the white sugar is dissolved, soak the prepared chestnuts in it for a while, and then put them on a baking tray covered with tin foil. Before that, wash the raw chestnuts and cut a cross on its surface with scissors.

3. Put the baking tray in the oven and set the temperature to 180 degrees. Heat it with upper and lower fire for 15 minutes. The chestnuts inside will be roasted. You can smell the rich aroma after taking them out. After it cools down and you can peel it, you can eat it. It tastes especially good.

Today, I will show you how to cook delicious raw chestnuts, and also introduce you to the specific method of roasting chestnuts. You can use raw chestnuts to make a variety of different kinds of food, and you can also absorb rich nutrition while tasting delicious food.