What is the cuisine of three-fresh sea cucumber? How to cook three-fresh sea cucumber

Sea cucumber with three fresh ingredients is a common dish in restaurants all over the country. Many people like to eat it, but do you know what kind of cuisine it is? Do you know how to make sea cucumber with three fresh ingredients? If you don’t know, let me tell you.

What cuisine is the three-fresh sea cucumber?

Three-fresh sea cucumber is one of the famous dishes in Jiangsu and Zhejiang regions, and is a representative dish of Jiangsu and Zhejiang cuisine. After it is cooked, it has beautiful color, tender taste and full of freshness.

How to cook three fresh sea cucumber

Ingredients for making three-fresh sea cucumber

When making three-fresh sea cucumber, you need to prepare 20 grams of fungus, 50 grams of shiitake mushrooms, 50 grams of winter bamboo shoots, 50 grams of cauliflower, 50 grams of vegetarian chicken and green pepper each, also need to prepare appropriate amounts of soy sauce, MSG, sugar and cooking wine, and finally prepare some ginger, salt and starch.

Steps for making three-fresh sea cucumber

1. Soak the prepared black fungus in clean water, then take it out to drain the water, cut it into small pieces, put it together with starch in a pot, add salt, MSG and appropriate amount of clean water to make a batter. After mixing well, use your hands to make it into the shape of a sea cucumber, and then fry it in a pan.

2. Wash the mushrooms, remove the stems, and cut into slices. Cut the winter bamboo shoots and vegetarian chicken into cubes. Also, wash the cauliflower, blanch it in boiling water, and cut it into cubes for later use.

3. Put cooking oil into the wok and heat it to 70% hot. Then put all the prepared ingredients into the wok and stir-fry for a while. Then add minced ginger, cooking wine, soy sauce and other seasonings to make a soup. Finally, put the fried vegetarian sea cucumber into the wok and bring to a boil. Thicken with starch before removing from the wok.