How to make potato porridge How to make potato porridge

Potatoes are a popular food ingredient that appears on people's tables all year round. They contain a lot of carbohydrates and multiple vitamins, which can detoxify the stomach and reduce swelling. There are many ways to eat potatoes. They can be stir-fried or stewed with meat, made into French fries or cooked into porridge. However, many people don't know much about potato porridge and don't know how to make it. Today, the editor will talk about it in detail.

How to make potato porridge How to make potato porridge

Ingredients for potato porridge

When cooking potato porridge, the ingredients needed are very simple. You only need to prepare 50 grams of rice, 50 grams of millet, and 100 grams to 150 grams of potatoes. You can also prepare a small amount of table salt and appropriate amount of coffee powder.

Steps to make potato porridge

1. Wash the prepared potatoes with clean water, then use a tool to remove all the skin, and cut the potatoes into cubes about one centimeter in size with a knife.

2. Rinse the millet with clean water several times and pay attention to whether there is sand in it. After washing, put the millet into the pot, then wash the rice and put it into the pot.

3. Put the cut potatoes into the pot, then add appropriate amount of water, and then turn on the fire to cook. After boiling, be sure to adjust the heat to the highest, otherwise it will overflow.

4. Cook over low heat for about 40 minutes, the rice and millet in the pot will become soft and glutinous. At this time, add appropriate amount of table salt and a small amount of coffee powder, mix well with a spoon, turn off the heat and simmer for a while, take out the porridge and put it in a bowl, and the fragrant potato porridge is ready to be eaten.